Chocolate sauce in under a minute
1 tablespoon of milk or cream
depending on taste:
2 tablespoons of dark chocolate drops
20 g white chocolate
20 g milk chocolate
Depending on the sort of sauce that you want to prepare, you can select dark chocolate drops or choose milk or white chocolate that you should break into pieces. Put the chocolate together with one tablespoon of milk (or cream for a soft and creamy sauce) into a small jug. Place for 15 seconds in the microwave oven at 650W, stir well, heat for a further seven seconds in the microwave, stir one more last time – and it is ready!
This is how you can make a delicious and fresh chocolate sauce in seconds to serve at table. Delicious on ice cream coupes, red fruits, banana slices, pancakes or waffles.
tablespoon – evőkanál
depending on taste – ízlés szerint
cream – tejszín
chocolate drops – csoki “drazsé” (lsd. kép)
to break into pieces – darabokra törni
to stir – kevernito
heat – melegíteni
delicious – nagyon finom