Candy Cane Cookie recipe

Ingredients:

40 dag flour

half tsp salt

1 tsp baking powder

23 dag soft butter

20 dag confectioners’ sugar

2 eggs

2 tsp vanilla sugar

2 teaspoons red food colour

 
Mix half of the ingredients in one bowl except for the colouring and mix the other half in another bowl with the red food colour. Put the dough in the fridge for half an hour. After refrigerating make long ropes from the different colour doughs, twist two ropes together, cut them to size and form candy canes by curving their tops. Put the candy cane cookies on a baking sheet covered with parchment paper and bake them in a pre-heated oven at 180C for about 15 minutes.

This recipe makes about 50 cookies depending on the size of your candy canes.

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